Are you tired of spending hours in the kitchen on Thanksgiving, only to feel like you missed out on all the fun? Well, this year, it’s time to break free from the chains of endless cooking and still impress your guests with mouthwatering side dishes that take mere minutes to make. No more slaving away for hours on end in the kitchen we have found five surprisingly delicious side dish recipes that are not only quick and easy but also guaranteed to add a burst of flavor to your holiday dinner. From tangy cranberry sauce to creamy mashed potatoes and savory stuffing balls, we’ve got you covered. And that’s not all – we’ve found the secrets to the perfect roasted Brussels sprouts with bacon and mouthwatering garlic parmesan green beans. So, get ready to save time in the kitchen, while still providing the more mouth watering quick and easy side dishes everyone will enjoy!

Tangy Cranberry Sauce

Now, let’s move on to another mouthwatering side dish that will leave your guests in awe: creamy mashed potatoes.,

Creamy Mashed Potatoes

There’s something about the smooth, velvety texture of a perfectly mashed potato that just screams comfort and indulgence. And the best part? These creamy mashed potatoes are surprisingly quick and easy to make, requiring just a handful of ingredients and a few simple steps.

What you’ll need;

4-6 medium-sized potatoes, such as russets or Yukon golds.

5 cloves of garlic

1 tablespoon olive oil

salt

unsalted butter

grated parmesan/chopped chives

whole milk

To start, you’ll need about four to six medium-sized potatoes, such as russets or Yukon golds. Peel and chop them into chunks, then place them in a large pot of cold, salted water. Bring the water to a boil and let the potatoes cook until they are fork-tender, which should take about 15-20 minutes.

Once the potatoes are cooked, drain them well and return them to the pot. Now, it’s time to add the creaminess. Add a generous knob of unsalted butter to the pot, along with a splash of whole milk or cream. Using a potato masher or a sturdy whisk, mash the potatoes until they are smooth and creamy. If you prefer a more velvety texture, you can even use a handheld mixer or a food processor to achieve that extra level of decadence.

But what truly takes these mashed potatoes to the next level is the addition of garlic. Crush a few cloves of garlic and gently sauté them in a small pan with a drizzle of olive oil until they turn golden brown and fragrant. Then, add the garlic-infused oil to the mashed potatoes and mix it in thoroughly. The result is a heavenly blend of flavors that will elevate your Thanksgiving table.

Season the mashed potatoes with salt and pepper to taste, and don’t be afraid to get creative with additional herbs and spices. Chopped fresh chives, parsley, or even a sprinkle of grated Parmesan can add a burst of freshness and complexity to the dish.

Creamy mashed potatoes are the perfect accompaniment to any Thanksgiving feast, and their preparation couldn’t be simpler. And with this quick and easy recipe, you can have a bowl of velvety goodness on your table in just a matter of minutes. So, get ready to impress your guests with these irresistibly creamy mashed potatoes that will have everyone coming back for seconds.

Next up, we have a savory treat that will make your taste buds dance: savory stuffing balls.,

Savory Stuffing Balls

These delightful little bites are the perfect blend of crispy on the outside and tender on the inside, packed with all the flavors of a traditional Thanksgiving stuffing. And the best part? They take just minutes to make, giving you more time to focus on the main event – the turkey.

To create these savory stuffing balls, start by sautéing a medley of onions, celery, and garlic in a generous amount of butter until they become soft and fragrant. Then, take your favorite store-bought stuffing mix (or use your own homemade recipe if you prefer) and combine it with the sautéed mixture in a large bowl. Add in some chicken or vegetable broth, along with a handful of fresh herbs such as sage, thyme, and parsley, to give the stuffing balls an extra burst of flavor.

Once all the ingredients are well combined, it’s time to shape them into bite-sized balls. Roll the mixture in your hands to form small, compact balls, about the size of a golf ball. Place the stuffing balls on a baking sheet lined with parchment paper and pop them into a preheated oven for about 20 to 25 minutes, or until they turn golden brown and crispy on the outside.

The result? A truly addictive side dish that offers a delightful twist on the classic Thanksgiving stuffing. These savory stuffing balls are not only delicious on their own, but they also make the perfect accompaniment to your roasted turkey, cranberry sauce, and all the other traditional flavors of the holiday feast. Serve them up on a platter, garnished with some fresh herbs for an added touch of elegance.

But wait, there’s more! As we move on to the next dish, prepare your taste buds for an explosion of flavors with our mouthwatering roasted Brussels sprouts with bacon.,

BUTTERNUT SQUASH QUINOA SALAD.

As we continue our mouthwatering journey through easy and delicious Thanksgiving side dishes, prepare yourself for a burst of incredible flavors with our next offering: BUTTERNUT SQUASH QUINOA SALAD. We adopted this recipe from Sailor Bailey who has incredible recipes on her website that are easy to make, delicious, and offer gluten-free and vegan options.

Imagine tender Brussels sprouts and butternut squash cubes, perfectly caramelized on the outside and irresistibly flavorful on the inside. The combination is simply divine. Each bite is a harmonious balance of richness and earthy sweetness that will make your taste buds dance with delight.

Roasting brings out the natural sweetness of the Brussels sprouts. The Brussels sprouts become tender and slightly charred, creating a delicious contrast in textures. And let’s not forget the aroma that fills your kitchen as these delectable morsels roast in the oven – it’s tantalizing and sure to draw everyone to the table.

Butternut Squash Quinoa Salad.

Roast the Brussels sprouts and butternut squash in the preheated oven until the sprouts are tender and golden brown. The high heat will intensify their flavors and caramelize the natural sugars, creating a mouthwatering medley of tastes that will leave you craving more.

So, while this butternut squash and quinoa salad make an incredible addition to any Thanksgiving spread, they are also a perfect year-round side dish for any occasion. The combination of flavors is so universally appealing that it will surely become a family favorite.

But before we dig into these addictive sprouts, let’s move on to our next tantalizing dish: garlic parmesan green beans.,

Garlic Parmesan Green Beans

Green beans are a classic vegetable that often graces the Thanksgiving table, but this recipe takes them to a whole new level of deliciousness. With just a few simple ingredients and minimal prep time, you’ll have a side dish that will impress your guests and have them coming back for seconds.

To start, you’ll need fresh green beans. Look for beans that are bright green and crisp, as they will have the best flavor and texture. Trim off the ends and give them a quick rinse to remove any dirt or debris.

Next, it’s time to infuse these green beans with the bold flavors of garlic and parmesan. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add minced garlic and sauté until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Now it’s time to add the green beans to the skillet. Toss them in the garlic-infused oil, making sure they are coated evenly. Cook the beans for just a few minutes, until they are slightly tender but still crisp. You don’t want them to become mushy.

To finish off this dish, sprinkle freshly grated parmesan cheese over the green beans. The cheese will melt slightly and create a wonderful creamy coating that complements the crunchy beans. Toss everything together gently to ensure the cheese is evenly distributed.

Once the garlic parmesan green beans are ready, transfer them to a serving dish and garnish with a sprinkle of chopped fresh parsley for a pop of color. The aroma of garlic and the nuttiness of parmesan will tempt everyone at the table, and the vibrant green color will add a festive touch to your Thanksgiving spread.

In just minutes, you’ve created a side dish that is bursting with flavor and will delight even the pickiest eaters. The combination of the savory garlic, sharp parmesan, and crisp green beans is simply irresistible. It’s a dish that not only complements the main course but can also stand on its own as a delicious vegetarian option.